Nicaragua

This Coffee coming from the Jinotega Finca Region of Nicaragua and is produced by a family of multi-generation farmers located in the heart of the Jinotega department.  Their soil consist of clay and volcanic ashes. The aroma has citrus and mild fruitness and winey acidity. The coffee itself can have a very pleasant, balanced, and bittersweet flavor. Specific flavors vary from chocolate and citrus, floral, and mild fruitiness.